Location:  
   1948 Whiltshire Rd.  
   Suite 1   
   Kearneysville WV, 25430 

 Contact Numbers: 
   Well & Septic: 304-728-8416   

   Food Safety: 304-728-3306   

   Clinical: 304-728-3306 
 
 Hours of Operation
   Monday - Friday  8:30 - 4:30
Date
Establishments Name
Critical Violations
9/30/08
7-11
           
        
*Chicken wings at incorrect temp.
9/30/08
Amaya
           
        
*Raw chicken not stored in approved 
food container-corrected
9/25/08
Moose Lodge 948
        
*Mold in ice machine-corrected
9/25/08
Hendricks
           
        
*Frozen keilboas expired-discarded
9/25/08
Town Mart
           
        
No Critical Violations
9/23/08
Anthony's Pizza V
           
        
*Cold holding at incorrect temp.
9/23/08
Liberty Get to Go
           
        
*Microwave unclean
*Milk at incorrect temp.
9/23/08
7-11
           
        
No Critical Violations
9/22/08
Magnolia Tree
           
        
No Critical Violation
9/22/08
Sophias
           
        
No Critical Violations
9/18/08
Coffee Mill
        
*Hood vent dirty
*Shake mixer dirty
9/18/08
Secret Six
           
        
*Flies present
9/18/08
Cannonball Deli
           
        
No Critical Violations
9/18/08
Southern Smoke BBQ
           
        
*Baked Beans at incorrect temp.
*Chicken, beef and pork at incorrect temp.
*Microwave unclean-corrected
*Fryers unclean-corrected
*Grease dripping on bottom side of 
vents over fryer and grill
*Person in Charge not knowledgeable
9/16/08
McDonalds
           
        
No Critical Violations
9/16/08
KFC
           
        
*Microwave unclean
9/16/08
Wendy's
           
        
No Critical Violations
9/15/08
John's Restaurant
*Foods not covered at all times
*Food opened but not stored in an 
enclosed container
*Shelves unclean-corrected
9/12/08
Subway
 Wal-Mart
No Critical Violations
9/12/08
Wal-Mart Deli
*Mouse droppings
        
9/12/08
Wal-Mart Meat Prep
        
*Poultry is not below beef-corrected
         
9/11/08
Tony's Pizza
           
        
No Critical Violations
9/11/08
Kazu
           
        
*Food uncovered-corrected
9/11/08
Brothers Pizza
        
*Cheese and sausage at incorrect 
temp.-corrected
*Vents and pipes over grill area unclean
*Lunchmeat at incorrect temp.
*Microwave not clean-corrected
*Salads not covered-corrected
9/11/08
Wal-Mart Bakery
           
        
No Critical Violations
9/11/08
Wishing Well
           
        
*Can opener not clean-corrected
9/10/08
Food Lion Meat Room
           
        
*Ready to eat bologna stored in raw meat 
area-corrected
9/10/08
Subway
        
No Critical Violations
9/10/08
Long John Silvers
           
        
*Employee cups not covered
*Can opener unclean-corrected
9/10/08
Jumbo Buffet
           
        
*Cracked eggs stored with good 
eggs-corrected
*Opened bags of food not in enclosed 
containers-corrected
*Need to store seafood in freezer above 
beef-corrected
*Foods on buffet at various temps. 
either serve in two hours or maintain 
temp. at 135F-corrected
9/10/08
Food Lion
           
        
*Microwave unclean
*Fan blowing into prep area-surface 
unclean
*Flies present
9/8/08        
          
Rocs
        
No Critical Violations
9/8/08
China Fortune
           
        
No Critical Violations
9/8/08
Stuck & Algers
           
        
No Critical Violations
9/8/08
CW Tiffans
           
        
No Critical Violations
9/8/08
Subway
           
        
No Critical Violations
9/8/08
Taco Bell
        
*Ice shoot unclean-corrected
9/5/08
Bivarian Inn
           
        
No Critical Violations
9/5/08
MiDegalledo
           
        
No Critical Violations
9/5/08
CW Tiffans
*Meat cutter unclean
*Food not cooked to proper temp. prior
 to putting in warming table-corrected
*Beef patties at incorrect temp.-discarded
*Crabmeat at incorrect temp.-corrected
*Walk-in at incorrect temp.-corrected
*Ice bath improperly set-up-corrected
REINSPECT 9/8/08
9/4/08
Lounge At The Inn of 
Charles Town
No Critical Violations
9/4/08
Inn At Charles Town
No Critical Violations
9/2/08
CW Tiffans
        
*Employees not wearing gloves-
corrected 
*Fly strip over food prep area-
corrected
*Raw beef at incorrect temp.
*Crabcakes at incorrect temp.
*Salad reach-in at incorrect temp.
*Salad dressings at incorrect 
temp.-corrected
*Spoons improperly stored-corrected
*Chemicals not labeled-corrected
*Moldy food on bottom of shelf of 
walk-in-corrected
*Seafood reach in at incorrect 
temp.-corrected 
REINSPECT 9/5/08
           
           
           
9/2/08
American Legion
        
*Mold growing inside of walk-in 
refrigerator
9/2/08
Country Cafe
           
         
*Vent above grill unclean
*Front case reach-in with im-proper 
storage of eggs-corrected
*Front case reach-in with foods not 
covered-corrected
*Food opened and not in an enclosed 
container-corrected
*Chili not covered or dated-corrected