| Date | Establishment Name | Critical Violation |
| 3/3/2010 | Canal House Harpers Ferry |
*Must use gloves when preparing food |
| 3/3/2010 | Anvil Harpers Ferry |
No Critical Violations |
| 3/3/2010 | Cannonball Rest Harpers Ferry |
No Critical Violations |
| 3/5/2010 | Darlenes Track Kitchen Ranson |
*Slicer needs cleaned |
| 3/9/2010 | Casa Gonzales Ranson |
*Prep unit incorrect temp. |
| 3/9/2010 | Billies Ranson |
*Prep unit incorrect temp. |
| 3/9/2010 | Mt. View Diner Charles Town |
*Ice machine dirty *Cold holding unit at incorrect temp. |
| 3/9/2010 | IHOP Charles Town |
No Critical Violations |
| 3/10/2010 | John's Diner Rippon |
No Critical Violations |
| 3/10/2010 | Rainbow Diner Rippon |
No Critical Violations |
| 3/16/2010 | Jumbo Buffet | No Critical Violations |
| 3/16/2010 | Cone Zone Charles Town |
No Critical Violations |
| 3/17/2010 | Carriage House Café Shepherdstown |
No Critical Violations |
| 3/18/2010 | Terrace Dining Room CT Race Track |
*Veal, chicken at incorrect temp. |
| 3/18/2010 | Paddack Café CT Race Track |
No Critical Violations |
| 3/18/2010 | Creamery CT Race Track |
No Critical Violations |
| 3/18/2010 | Café USN CT Race Track |
No Critical Violations |
| 3/18/2010 | Sundance Grill CT Race Track |
No Critical Violations |
| 3/18/2010 | Longshots Deli CT Race Track |
No Critical Violations |
| 3/18/2010 | Epic Buffet CT Race Track |
No Critical Violations |
| 3/18/2010 | Tuscany CT Race Track |
No Critical Violations |
| 3/18/2010 | Hot City Subs CT Race Track |
No Critical Violations |
| 3/18/2010 | CT Wok CT Race Track |
No Critical Violations |
| 3/18/2010 | Mezz Pizza CT Race Track |
No Critical Violations |
| 3/19/2010 | Railside Market Summit Point |
*Date labels missing |
| 3/19/2010 | Coffee Mill Harpers Ferry |
No Critical Violations |
| 3/25/2010 | Country Café Harpers Ferry |
*Deli case incorrect temp. |
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Location
1948 Wiltshire Rd.
Suite 1
Kearneysville WV, 25430
Contact Numbers
Well & Septic: 304-728-8416
Food Safety: 304-728-3306
Clinical: 304-728-3306
Hours of Operation
Monday – Friday 8:30 – 4:30
Food Establishment Inspections > March 2010